It may not be my birthday, but eating these birthday cake muffins for breakfast still makes me want to celebrate! These giant treats are perfectly fluffy and loaded with protein- the best way to kick off the day to a great start! Recipe is below, and they have the approval of my entire family so you know they have to be good ;))
Ingredients:
-2 cups oat flour
-2 bananas, mashed
-56 g plain unsweetened pea protein powder
-1/4 cup maple syrup
-4 tsp baking powder
-2 tsp vanilla extract
-1 cup plant milk
-1/4 cup sprinkles
Method:
-preheat the oven to 350F and line large muffin tins with cupcake liners (I made 5 giant muffins, but you could also make regular sized ones if you adjust the baking time!)
-combine all ingredients except sprinkles to form a smooth batter
-stir in sprinkles
-divide the batter between the lined muffin tins
-bake 30-35 minutes, then remove from oven and let cool slightly
-enjoy!
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