Need a quick and easy breakfast? Try meal prepping these mini vegan frittata bites! They're tofu-based for an "eggy" texture and are...

This raspberry lemon baked oatmeal makes for a great summery breakfast. Prep it over the weekend so that you don't have to think about...

My favorite salad of all time has to be this peanut cabbage salad. The combination of fresh veggies and crispy tofu all smothered in a...

These vegan burrito bowls are one of my favorite things to meal prep— I usually prep them on Sunday, but by the end of the week I’m...

This shepherds pie is one of my absolute favorite things to meal prep. It’s super simple to make but is still super flavorful from all...

I often like to get fancy with my pasta recipes, but sometimes I’m just in the mood for the classic meatballs and tomato sauce combo....

Not usually a big salad person, but this vegan cobb salad is one of the few exceptions. It’s loaded with lots of flavorful toppings...

Pre-vegan Bethany LOVED a good frittata. But since I no longer eat eggs, this tofu-based frittata is now my go-to! The key is adding a...

Tofu Scramble is one of my go-to recipes when I can't decide what to make. It takes just a few minutes to put together but tastes...

If you're looking for a refreshing lunch option for a hot day, try these peanut zoodles! Absolutely no cooking required (aside from air...