If you're looking for a refreshing lunch option for a hot day, try these peanut zoodles! Absolutely no cooking required (aside from air frying the tofu)-- just lots of fresh veggies smothered in peanut sauce. Use this recipe to make a single serving, or make multiple to meal prep for the week!
Sauce ingredients:
-2 tbsp peanut butter
-1 tbsp tamari
-1.5 tsp rice vinegar
-1.5 tsp sriracha
-juice from 1/4 lime
Assembly:
-2 cups zucchini, spiralized
-1/2 carrot, sliced
-1/4 red pepper, sliced
-5 cherry tomatoes, chopped
-6 oz extra firm tofu, chopped and air fried until crispy
Method:
-to make the sauce, whisk all ingredients until smooth
-to meal prep, refrigerate zoodles, veggies, air fried tofu, and sauce in closed containers
-when ready to eat, toss everything together until all veggies are well coated in sauce
-enjoy!
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