My favorite salad of all time has to be this peanut cabbage salad. The combination of fresh veggies and crispy tofu all smothered in a creamy peanut sauce gets me every time! It's super easy to meal prep since the only component which requires cooking is the tofu, and it makes for a great on-the-go meal! The recipe below serves one, but feel free to make as many as you need for the week.
Salad ingredients:
-1 cup purple cabbage, sliced
-1 cup green cabbage, sliced
-1/3 red bell pepper, sliced
-1 carrot, sliced
-1/4 cup edamame
-6 oz extra firm tofu, air fried until crispy
Sauce ingredients:
-1 tbsp peanut butter
-1 tbsp tamari
-1.5 tsp rice vinegar
-1.5 tsp sriracha
Method:
-to make the salad, mix all ingredients well
-to make the sauce, stir all ingredients until smooth
-pour the sauce onto the salad, then toss until all ingredients are coated
-enjoy!
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