It’s BLT season, so you know I had to make one Big Tofu style😎 That means we’re using waffled tofu in place of bread, because 1) it adds a protein boost and 2) it’s just more fun this way. Oh, and of course we’re also adding avocado. Check it out!
Ingredients:
-5 oz firm tofu, pressed dry and thinly sliced into 2 squares
-2 tbsp nutritional yeast
-sprinkle of paprika
-sprinkle of black pepper
-salt to taste
-mashed avocado
-sliced tomato
-vegan bacon of your choice (I used homemade tempeh bacon)
-lettuce
Method:
-stir together nutritional yeast, paprika, black pepper, and salt in a bowl
-coat each slice of tofu in nutritional yeast mixture
-heat your waffle maker, spray with oil, and add one slice of tofu, cooking until edges become crispy (this took me ~5-7 minutes, but it might vary depending on your waffle maker)
-repeat with remaining tofu slice
-add mashed avocado, tomato, bacon, and lettuce on one slice of tofu before covering with remaining slice
-enjoy!
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